Ethiopia Washad Sidamo Sase Rodoo are manufactured and processed by washing and drying in the region of Sidamo, Ethiopia. This is the southernmost and most productive region of the country.
Washed Sidamos are typically high quality coffee with unique sweet lemon and floral flavours, and an ideal balance between acidity and body. Sometimes this type can be compared favourably with coffee from the Yirgacheffe region.
Ethiopia is thought to be the birthplace of coffee with wild growing Coffea Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world’s most varied and distinctive.
This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee.
- Origin: Ethiopia
- Region: Sidamo
- Altitude: 1,600 -1,900m above the sea level
- Harvest Period: October – December
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